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QUALITY ASSURANCE
The backbone of our enhancing ability to provide quality catering services is NICS QA/QC department, as the professional staff of the quality control and quality assurance department in NICS is incessantly engaged in setting Quality Control and Health & Safety plans that follows the NICS HACCP approach covering all the QA/QC procedures and Regulation. Our Top Management is always concerned about fulfilling the sanitation, Hygiene and safety guidelines in order to provide better service to our clients and secure their satisfaction all the way. Our plans and procedures cover inventory control, safety and environmental, sanitary food handling, and preparation and all of this is a part of our quality program.
Our Service Development among our years of experience is connected to our R & D program, as our program is highly concerned about finding the best ways and tools of providing better services to our clients and the complete exposure to the client's requirements around the globe. The constant product research and development program keeps our services, organization and staff always set to provide integrated elucidation to the client's requirements.
What is HACCP?
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